HACCP vs. ISO 22000: The Difference Between the Two Standards
HACCP (Hazard Analysis and Critical Control Points) was first invented by a team of scientists who worked for the Pillsbury Company. The goal of this standard was to make food products…
ISO 22000 and Its Impact on the Food Industry
What is ISO 22000? ISO 22000 is an international standard for food safety that companies are intended to follow to make sure their food products are safe and healthy for customers…
OHSAS 18001 to ISO 45001
The primary reason for implementing health and safety standards in your business is to increase effectiveness, safety, and quality of your service. This causes you to set the bar for…
Usual Requirement for Tenders – How an ISO Certification Can Help
In a world where quality, safety, and reliability are not a given in business, it is important to take as many precautions as possible to ensure your business addresses all…
ISO Certification in Qatar
What is ISO Certification? ISO (International Organization for Standardization) certifications are steadily on the rise in Qatar. Certification is an effective tool that allows companies to add credibility to their…
The New ISO 45001
What is ISO 45001? With over 6,300 deaths each day related to work accidents and diseases, new health and safety provisions have been much needed. On a yearly basis, the…
Impact and Benefits of ISO 14001
What is ISO 14001? According to ISO14001.com, “The ISO 14001 standard specifies a process for the control and the continuous improvement of an organization’s environmental performance. The management tool enables an…