HACCP vs. ISO 22000: The Difference Between the Two Standards
HACCP (Hazard Analysis and Critical Control Points) was first invented by a team of scientists who worked for the Pillsbury Company. The goal of this standard was to make food products…
ISO 22000 and Its Impact on the Food Industry
What is ISO 22000? ISO 22000 is an international standard for food safety that companies are intended to follow to make sure their food products are safe and healthy for customers…