Standards required from the Food Industry in Qatar
Qatar is located in a very poor farmland region. Rainfall is low, irrigation systems are underdeveloped, farming labor is scarce, and the land is dry. With a growing population, Qatar…
HACCP Hand in Hand with ISO 22000
HACCP (Hazard Analysis and Critical Control Points) was first created to make food products safe for customers to eat and to make food products without any defects. It was first implemented…