- “Identification and assessment of hazards associated with the food product;
- Determination of the critical control points to control the identified hazards; and
- Establishment of a system to monitor the critical control points.”
In 2005, there was the introduction of ISO 22000 after there were several wide spread issues with individual food production companies developing their own food safety standards. There are few differences between HACCP and ISO 22000.
In the most basis sense, HACCP is meant to monitor potential food safety hazards that can be used alone or with other regulations. ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates the HACCP principles and regulations. However, it is turned into a much broader framework so that it can be used as a management system that allows constant performance improvement in food safety and manufacturing process.
We at Aegis Services are committed to helping an array of companies in Qatar gain their ISO Certifications and understand the differences between certain standards and regulations. We seek to keep the certification process, simple, hassle-free, and cost effective and make sure all of our clients thoroughly understand what regulation standard is best for their company. If you are ready to apply for your company’s certification in any/all sections,please contact our team at Phone: +974-4414 6865 or Email: firstname.lastname@example.org.